Victory cake with walnuts

Cooking time 2 hours High Complexity

    *
      Ingredients

      Layer 1:
      8 eggs
      8 tablespoons sugar
      4 tablespoons flour
      8 tablespoons ground walnuts
      1 tablespoon coconut

      Layer 2:
      6 egg whites
      10 tablespoons sugar
      150 g walnut cut with a knife
      2 tablespoons flour

      Cream:
      6 egg yolks
      300 g sugar
      500 ml milk (100 to cream eggs, 400 in the pudding)
      1 vanilla pudding
      250 g butter 1 package (I put margarine frame)
      1 envelope. The vanilla finesse
      cream or whatever you want you can and chocolate glaze
      chocolate race
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      Preparation

      1 leaf:
      -To beat the 8 egg whites, then add sugar, egg yolks, ground nuts, coconut, flour.
      Ompozitia-put in a tray that I put parchment paper
      Composition-stuffing baked in the oven to 170 degrees preancalzit 30 minutes (or depending on oven). Check with toothpick.
      -Countertop to cool and then cut into two

      Countertop 2:
      -Beat the egg whites, add sugar, nuts sharp knife, and finally the flour. Prepare a baking sheet with parchment paper, cast composition and stuffing in the oven. Cook over medium heat 35 minutes, until meringue is golden and not stick to fingers.

      Cream:
      6-rub the yolks with sugar. Separately in a skillet put 100 ml of milk and eggs turman composition. Mix with wooden spoon on fire, not to catch fast. Keep the fire until thick pudding compozitia.Lasam away and we do, from 400 ml of milk and a sachet of vanilla pudding. Mix the 2 compositions in the end, the composition of egg pudding. Dam cooled.
      -Butter must come to room temperature
      -Rub a little butter with a mixer and then add tablespoon tablespoon of pudding composition of eggs, put and packet finesse, vanilla. It is a cream, foam, tasty.

      Assembly:
      -Dough with nuts, cream, meringue crust, cream, crust with nuts, whipped cream, chocolate breed
      Note: Cake can be used as