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Ingredients
- 2 eggs
- 1 Tbs lard tipped
- 1 small yogurt (or sour cream can substitute - so leaving smoother, and more crumbly)
-3-4 Tbl sugar
- 1 baking powder
- Flour to batter out a vigorous (to me they got about 500 grams)
- Vanilla essence, lemon peel
-1 Kg apples
- Cinnamon
- 4 Tbs sugar
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Preparation
I started with apples. I cleaned and I gave grated, we passed the juice and I've made quality with sugar and cinnamon. We all fell to juice quality, and I prepared the dough until I left to cool.
So mix whole eggs, fat, yogurt, sugar, essence and lemon peel to all well mixed.
Add flour mixed with baking powder, and is a vigorous dough, which is divided into 2.
2 sheets are stretched, the first sheet is placed in the tray, place the stuffing, I sprinkle a little semolina p sheet, not between apple juice to the batter, place the second sheet. I and sugar sprinkled over the second sheet for I like the feeling of crisp cake combined with finesse.
It gives oven at medium temperature (180 G)
It tries with toothpicks and then leave to cool.
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Service mode
Serve with vanilla ice cream.
Furl!
Apple cake recipe was suggested by the forum culinar.ro Crs_tina
Other recipes with apples can be found here:
Apple cake and biscuits,
Apple pie,
Apple tart with vanilla cream
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