Sour Fish Soup

Ingredients	2 Pounds Fish Fillet -- Cubed 2 Cups Sauerkraut Juice 2 Tablespoons Rice 1 Large Onion -- Chopped 2 Large Carrots -- Chopped 1 Medium Parsley Root -- Chopped 1 Small Celeriac -- Chopped 2 Quarts Chicken Stock 2 Cans Tomatoes -- Chopped 2 Medium Jalapeno -- Chopped 1/4 Cup Parsley -- Chopped
Directions	Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.
Serves	4