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Ingredients
two legs of pork, a larger piece of lean meat.
pepper, seeds and bay leaf, garlic, 2 bags of jelly
decorated eggs, parsnip, carrot
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Preparation
I boiled in pressure cooker with two legs of pork and a larger piece of meat without fat.
I put pepper, beans and bay leaf.
After one hour we stopped the fire and put two pliculetze of gelatin to make sure that catch, I think it would be caught without and usuroi muuuult.
Separately I boiled some eggs, carrots and parsnips that I used for decoration.
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