Pastry Szekler

Cooking time 1 hrLow complexity

    *
      Ingredients

      For the dough:
      210 grams of flour
      140 grams of butter
      70 g sugar
      1 egg
      For the cream is needed:
      210 g sugar
      4 egg yolks,
      210 grams of nuts,
      half a lemon
      4 egg whites beaten stiff,
      marmalade
    *
      Preparation

      Dough: flour, whip butter until it was break, place the sugar and add 1 whole egg.
      Knead until everything is homogenized. The batter is spread in the pan so batter will be on the edge a little higher.
      Brush the dough with a thin layer of jam over the cream place.
      The cream is prepared as follows: 10 minutes, whip egg yolks and lemon juice sauga and lemon peel.
      Mix for 5 minutes, then add rum and walnuts, with beaten egg white foam. This cream is placed over the sheet and put in oven.
    *
      Service mode

      Sprinkle with sugar.