Pork jelly

3 hours cooking timeAverage complexity

    *
      Ingredients

      two legs of pork, a larger piece of lean meat.
      pepper, seeds and bay leaf, garlic, 2 bags of jelly
      decorated eggs, parsnip, carrot
    *
      Preparation

      I boiled in pressure cooker with two legs of pork and a larger piece of meat without fat.
      I put pepper, beans and bay leaf.
      After one hour we stopped the fire and put two pliculetze of gelatin to make sure that catch, I think it would be caught without and usuroi muuuult.
      Separately I boiled some eggs, carrots and parsnips that I used for decoration.

Victory cake with walnuts

Cooking time 2 hours High Complexity

    *
      Ingredients

      Layer 1:
      8 eggs
      8 tablespoons sugar
      4 tablespoons flour
      8 tablespoons ground walnuts
      1 tablespoon coconut

      Layer 2:
      6 egg whites
      10 tablespoons sugar
      150 g walnut cut with a knife
      2 tablespoons flour

      Cream:
      6 egg yolks
      300 g sugar
      500 ml milk (100 to cream eggs, 400 in the pudding)
      1 vanilla pudding
      250 g butter 1 package (I put margarine frame)
      1 envelope. The vanilla finesse
      cream or whatever you want you can and chocolate glaze
      chocolate race
    *
      Preparation

      1 leaf:
      -To beat the 8 egg whites, then add sugar, egg yolks, ground nuts, coconut, flour.
      Ompozitia-put in a tray that I put parchment paper
      Composition-stuffing baked in the oven to 170 degrees preancalzit 30 minutes (or depending on oven). Check with toothpick.
      -Countertop to cool and then cut into two

      Countertop 2:
      -Beat the egg whites, add sugar, nuts sharp knife, and finally the flour. Prepare a baking sheet with parchment paper, cast composition and stuffing in the oven. Cook over medium heat 35 minutes, until meringue is golden and not stick to fingers.

      Cream:
      6-rub the yolks with sugar. Separately in a skillet put 100 ml of milk and eggs turman composition. Mix with wooden spoon on fire, not to catch fast. Keep the fire until thick pudding compozitia.Lasam away and we do, from 400 ml of milk and a sachet of vanilla pudding. Mix the 2 compositions in the end, the composition of egg pudding. Dam cooled.
      -Butter must come to room temperature
      -Rub a little butter with a mixer and then add tablespoon tablespoon of pudding composition of eggs, put and packet finesse, vanilla. It is a cream, foam, tasty.

      Assembly:
      -Dough with nuts, cream, meringue crust, cream, crust with nuts, whipped cream, chocolate breed
      Note: Cake can be used as
    

Apple cake

Cooking time 1 hr 30 min Average complexity

    *
      Ingredients

      - 2 eggs
      - 1 Tbs lard tipped
      - 1 small yogurt (or sour cream can substitute - so leaving smoother, and more crumbly)
      -3-4 Tbl sugar
      - 1 baking powder
      - Flour to batter out a vigorous (to me they got about 500 grams)
      - Vanilla essence, lemon peel

      -1 Kg apples
      - Cinnamon
      - 4 Tbs sugar
    *
      Preparation

      I started with apples. I cleaned and I gave grated, we passed the juice and I've made quality with sugar and cinnamon. We all fell to juice quality, and I prepared the dough until I left to cool.

      So mix whole eggs, fat, yogurt, sugar, essence and lemon peel to all well mixed.
      Add flour mixed with baking powder, and is a vigorous dough, which is divided into 2.

      2 sheets are stretched, the first sheet is placed in the tray, place the stuffing, I sprinkle a little semolina p sheet, not between apple juice to the batter, place the second sheet. I and sugar sprinkled over the second sheet for I like the feeling of crisp cake combined with finesse.

      It gives oven at medium temperature (180 G)
      It tries with toothpicks and then leave to cool.
    *
      Service mode

      Serve with vanilla ice cream.
      Furl!

      Apple cake recipe was suggested by the forum culinar.ro Crs_tina

      Other recipes with apples can be found here:
      Apple cake and biscuits,
      Apple pie,
      Apple tart with vanilla cream

Pastry Szekler

Cooking time 1 hrLow complexity

    *
      Ingredients

      For the dough:
      210 grams of flour
      140 grams of butter
      70 g sugar
      1 egg
      For the cream is needed:
      210 g sugar
      4 egg yolks,
      210 grams of nuts,
      half a lemon
      4 egg whites beaten stiff,
      marmalade
    *
      Preparation

      Dough: flour, whip butter until it was break, place the sugar and add 1 whole egg.
      Knead until everything is homogenized. The batter is spread in the pan so batter will be on the edge a little higher.
      Brush the dough with a thin layer of jam over the cream place.
      The cream is prepared as follows: 10 minutes, whip egg yolks and lemon juice sauga and lemon peel.
      Mix for 5 minutes, then add rum and walnuts, with beaten egg white foam. This cream is placed over the sheet and put in oven.
    *
      Service mode

      Sprinkle with sugar.

Teufel's Toast

Cooking time 35 minutes Average complexity

    *
      Ingredients

      For the sauce:
      -Ketchup
      -Mayonnaise
      -Whiskey
      -Paprika
      -Chile
      Less water-
      -Salt to taste

      -Salad, which wants every
      -Red
      Peppers
      -Chicken or turkey breast
      -Toast (bread)
      -Mushrooms
    *
      Preparation

      We recommend a spicy, but delicious appetizer that can be served on the board so guests and your family.



      Quick appetizer



      Mix ketchup, mayonnaise, salt, chili and whiskey, all depends on your taste and how each wants to do.
      Add paprika and eventually water was flowing out as a sauce, but difficult.
      The sauce is ready, we can leave in the fridge to finish with the rest following.
      Cut turkey breast slices and fry on the grill or seared, the salt, the pepper. Cut mushrooms into four (if they are larger) and fry in olive oil. Salt and pepper to finish. Can possibly make and garlic. I put pellets.
      Fry bread in the microwave, appliances, stove, in / on what you want.
      I had used the microwave.

      Arrange on plate red peppers, lettuce, toast, and meat and sauce on top.

Potato Soup

Ingredients	1 Medium Onion -- Chopped 1 Medium Carrot -- Chopped 1 Medium Parsley Root -- Chopped 5 Large Potatoes -- Chopped 5 Cups Chicken Stock 1/2 Pound Bacon -- Cooked Parsley -- To Taste Salt And Pepper -- To Taste
Directions	Add onion, carrots, parsley root and potatoes to the stock. Simmer for 20 minutes. Add bacon, parsley, salt and pepper. Serve.
Serves	4

Sour Fish Soup

Ingredients	2 Pounds Fish Fillet -- Cubed 2 Cups Sauerkraut Juice 2 Tablespoons Rice 1 Large Onion -- Chopped 2 Large Carrots -- Chopped 1 Medium Parsley Root -- Chopped 1 Small Celeriac -- Chopped 2 Quarts Chicken Stock 2 Cans Tomatoes -- Chopped 2 Medium Jalapeno -- Chopped 1/4 Cup Parsley -- Chopped
Directions	Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.
Serves	4

Chickpea Soup

Ingredients	2 Tablespoons Olive Oil 1 Large Onion -- Chopped 2 Medium Bell Pepper -- Chopped 1 Stalk Celery -- Chopped 1 Teaspoon Ginger 2 Cloves Garlic -- Chopped 1 Medium Bay Leaf 1 Tablespoon Paprika 1/4 Teaspoon Cinnamon 1 Pinch Saffron 1 Pinch Cayenne 1/4 Teaspoon Nutmeg 6 Cups Chicken Stock 4 Small Sweet Potato -- Cubed 2 Teaspoons Basil 2 Teaspoons Savory 1 Can Tomatoes -- Chopped 2 Teaspoons Honey 2 Cups Chickpeas -- Cooked 8 Ounces Turnip Greens -- Chopped 1 Teaspoon Soy Sauce Salt And Pepper -- To Taste
Directions	Saute onion in oil for 3 minutes. Add bell peppers and celery. Saute for 3 minutes. Add ginger, garlic, bay leaf, paprika, cinnamon, saffron, cayenne and nutmeg. Saute for 1 minute. Add stock, sweet potatoes, basil and savory. Bing to a boil, add tomatoes and honey. Simmer for 10 minutes. Stir in chickpeas and simmer for 1 minute. Add greens, cover and simmer for 10 minutes. Season with soy sauce, salt and pepper and serve.
Serves	4

Broedlaewend (Beef Soup)

Ingredients	2 Pounds Beef -- In Thin Strips 2 Large Onion -- Chopped 3 Tablespoons Olive Oil 6 Cups Beef Stock 6 Large Potato -- Cubed Salt And Pepper -- To Taste 3 Medium Bay Leaf 6 Tablespoons Flour 2 Tablespoons Vinegar 2 Tablespoons Cream -- Optional 1 Tablespoon Parsley -- Chopped
Directions	Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.
Serves	4

Cookies

Ingredients

    * 115 grams butter
    * 80 g brown sugar
    * 75 g white sugar
    * 2 teaspoons baking powder
    * Bicarbonate 1 / 2 teaspoon
    * 1 whole egg
    * 210 g flour
    * Vanilla essence 1 / 2 teaspoon
    * 130 g chopped nuts
Preparation Mix the butter with both sugars. No need to mix more, must still feel the sugar. Add egg, vanilla and stir slightly. Add flour, baking powder and baking soda, mixing gently. Finally, blend it all with ground peanuts. Take small forms and give them shape dough balls slightly smaller than a walnut. Put them on baking sheet covered with parchment paper, being careful to leave space between them. Bake them for 10 min at 190grade Celsius.